The Best Sweet Coleslaw Recipe

The Best Sweet Coleslaw Recipe

Coleslaw, a staple side dish in many cuisines, is a delightful combination of shredded cabbage, carrots, and a tangy dressing. Its origins can be traced back to the Netherlands, where it was initially made with cabbage and a vinaigrette-style dressing. Over time, variations of coleslaw have emerged, incorporating different ingredients and dressings to suit various tastes and culinary traditions.

One of the defining features of coleslaw is its versatility. While cabbage is the primary ingredient, other vegetables such as carrots, onions, and bell peppers are often added to enhance flavor and texture. Some recipes even include fruits like apples or pineapple for a touch of sweetness.

The Best Sweet Coleslaw Recipe

Coleslaw is simple to make just as it is easy to enjoy, but you can only make and enjoy it when you are armed with the right recipe. This easy-to-follow coleslaw recipe is meant to show you how simple it is to make in your kitchen with few ingredients.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Servings: 8

Course: Salad

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 1 small head of green cabbage finely shredded (about 4 cups)
• 2 medium carrots grated (about 1 cup)
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon celery seed optional, for extra flavor

Equipment

• 1 Large mixing bowl
• Grater or food processor with grating attachment
• Measuring cups and spoons
• Mixing spoon or spatula

Method

 

1. In a large mixing bowl, combine the shredded cabbage and grated carrots.
2. In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed (if using) until smooth and well combined.
3. Pour the dressing over the cabbage and carrots mixture.
4. Using a mixing spoon or spatula, toss the vegetables until they are evenly coated with the dressing.
5. Taste and adjust seasoning if necessary, adding more salt, sugar, or vinegar to suit your preference.
6. Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
7. Serve chilled as a side dish alongside your favorite grilled meats, sandwiches, or burgers.
8. Enjoy your delicious homemade coleslaw!

Nutrition

Calories: 80kcal

Notes

Coleslaw can be stored in an airtight container in the refrigerator for up to 3-4 days. Just give it a quick toss before serving to redistribute the dressing.

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