The Best Tasty Snickerdoodle Recipe

The Best Tasty Snickerdoodle Recipe

Snickerdoodle cookies are a beloved classic in the world of baking, known for their soft, chewy texture and irresistible cinnamon sugar coating. These delightful treats are a favorite for cookie lovers of all ages, offering a perfect balance of sweetness and spice that is simply irresistible. Whether enjoyed with a glass of milk or as a snack on the go, snickerdoodles are sure to satisfy any sweet tooth and leave you craving more.

The Best Tasty Snickerdoodle Recipe

The tasty The Best Tasty Snickerdoodle starts with a concise and easy to follow recipe like this one you're about to read.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 cup 2 sticks unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt

For Rolling:

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Equipment

• Mixing bowls
• Hand or stand mixer
• Measuring cups and spoons
• baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Method

 

Preheat the Oven:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.

Cream Butter and Sugar:

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer on medium speed.

Add Wet Ingredients:

1. Beat in the eggs, one at a time, until well combined.
2. Mix in the vanilla extract until incorporated.

Combine Dry Ingredients:

1. In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt until well combined.

Mix the Dough:

1. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix.
2. Prepare Cinnamon Sugar Coating:
3. In a small bowl, combine the granulated sugar and ground cinnamon for rolling the cookies.

Shape and Roll the Dough:

1. Using your hands, roll the dough into small balls, about 1 inch in diameter.
2. Roll each ball of dough in the cinnamon sugar mixture until evenly coated.

Bake the Cookies:

1. Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
2. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops of the cookies are lightly golden brown.

Cool and Serve:

1. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
2. Transfer the cookies to a wire rack to cool completely before serving.

Enjoy the Sweetness:

1. Serve the snickerdoodle cookies with a glass of milk or your favorite hot beverage for a delightful treat that is sure to satisfy your sweet cravings.

Store for Later:

1. Store any leftover cookies in an airtight container at room temperature for up to 5 days.

Nutrition

Calories: 120kcal

Notes

Snickerdoodle cookies are a timeless classic that never goes out of style. With their soft, chewy texture and irresistible cinnamon sugar coating, these cookies are sure to be a hit with friends and family alike. Whether you're baking them for a special occasion or simply to indulge your sweet tooth, snickerdoodles are guaranteed to bring joy with every bite.

Tried this recipe?Let us know how it was!

Obi