The Best Chocolate Zucchini Bread Recipe

The Best Chocolate Zucchini Bread Recipe

Chocolate zucchini bread is a moist, rich, and decadent treat that cleverly sneaks in shredded zucchini for added moisture and nutrition. Infused with cocoa and dotted with chocolate chips, this dessert bread offers a perfect balance of indulgent chocolate flavor and subtle vegetable goodness. Ideal for breakfast, a snack, or dessert, it’s a delicious way to enjoy a sweet treat while incorporating a bit of healthy green into your day.

I’ll guide with a quick recipe on how to make moist and tasteful chocolate zucchini bread easily. This chocolate zucchini bread recipe is the best possible recipe you can find for the bread as it is the simplest to follow for beginner bakers.

The Best Chocolate Zucchini Bread Recipe

A simple guide to make the best chocolate zucchini bread. This simple chocolate zucchini bread recipe is meant for those who love the deliciousness of zucchini bread and the flavor of chocolate, and ultimately want to pair the two together in one loaf.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Dry Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon optional

Wet Ingredients:

• 1 cup granulated sugar
• ½ cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups grated zucchini about 1 medium zucchini, squeezed to remove excess moisture

Mix-ins:

• ¾ cup chocolate chips or chunks semi-sweet or dark
• ½ cup chopped walnuts or pecans optional

Equipment

• Large mixing bowl
• Medium mixing bowl
• Measuring cups and spoons
• Whisk
• Spatula
• 9x5-inch loaf pan
• grater
• Parchment paper or non-stick cooking spray
• Cooling rack

Method

 

Preheat and Prepare:

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.

Mix Dry Ingredients:

1. In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon. Set aside.

Combine Wet Ingredients:

1. In a medium mixing bowl, beat together the sugar, oil, eggs, and vanilla extract until smooth. Stir in the grated zucchini.

Incorporate Dry Ingredients:

1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Add Mix-ins:

1. Fold in the chocolate chips (and nuts if using) until evenly distributed throughout the batter.

Bake:

1. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Cool and Serve:

1. Allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely before slicing.

Enjoy:

1. Slice the bread and enjoy it as a delicious snack, breakfast, or dessert. It’s especially good served warm with a spread of butter or a drizzle of honey.

Nutrition

Calories: 200kcal

Notes

Nutritional Information:

• Calories: Approximately 200 per serving
• Fat: 11g
• Carbohydrates: 26g
• Protein: 3g
• Fiber: 2g
• Sugar: 15g

Tried this recipe?Let us know how it was!

Obi