Homemade Fresh Tomato Salsa Recipe

Homemade Fresh Tomato Salsa Recipe

Fresh tomato salsa, also known as pico de gallo, is a vibrant and refreshing condiment that elevates any meal. Made from ripe tomatoes, onions, cilantro, jalapeños, and a squeeze of lime juice, this salsa offers a perfect balance of flavors—sweet, tangy, and mildly spicy. Its versatility allows it to be paired with a variety of dishes, from tacos and burritos to grilled meats and salads. Not only does it add a burst of color and taste to your plate, but it also packs a punch when it comes to nutritional value.

I’ll be sharing with you an easy-to-follow and complete recipe on how I make my fresh tomato salsa at home. This fresh tomato salsa recipe is meant for everyone who enjoys their salsa with fresh tomato but don’t know how to make it at home.

Fresh Tomato Salsa Recipe

Salsa is best enjoyed when made with fresh tomatoes. This simple to follow recipe would guide you on how to make your own tasty fresh tomato salsa at home.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Servings: 5 Servings

Course: Side Dish

Cuisine: Mexican

Calories: 25

Ingredients Equipment Method Nutrition

Ingredients

  

1x2x3x?

• 4 medium ripe tomatoes diced
• 1/2 medium red onion finely chopped
• 1 jalapeño pepper seeded and minced
• 1/4 cup fresh cilantro chopped
• 1 clove garlic minced
• Juice of 1 lime
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Equipment

• Cutting board
• Chef’s knife
• Mixing Bowl
• Spoon or spatula for mixing
• Citrus juicer (optional)

Method

 

Prepare the Ingredients:

1. Start by dicing the tomatoes into small cubes, aiming for a uniform size.
2. Finely chop the red onion and cilantro.
3. Mince the garlic and jalapeño, adjusting the amount of jalapeño based on your spice preference.

Combine Ingredients:

1. In a large mixing bowl, combine the diced tomatoes, chopped red onion, minced jalapeño, cilantro, and garlic.

Season the Salsa:

1. Squeeze the lime juice over the mixture, ensuring even coverage.
2. Add the ground cumin, then season with salt and pepper to taste.

Mix Well:

1. Gently mix all the ingredients together using a spoon or spatula until well combined.

Chill (Optional):

1. For best results, allow the salsa to chill in the refrigerator for 30 minutes to let the flavors meld together.

Serve:

1. Serve the fresh tomato salsa with tortilla chips, as a topping for tacos, or alongside your favorite Mexican dishes.

Nutrition

Calories: 25kcal

Tried this recipe?Let us know how it was!

Tips:
For Extra Heat: Leave some of the seeds in the jalapeño or add a pinch of cayenne pepper.
Tomato Choice: Roma tomatoes work well, but feel free to use any ripe, flavorful tomatoes you have on hand.
Storing: Fresh tomato salsa can be stored in an airtight container in the refrigerator for up to 3 days.

Obi