Autumn is coming to an end in about one month’s time which means there’s still plenty of time to try out this creamy mushroom pasta that takes just 30 minutes to prepare. This quick autumn mushroom pasta recipe incorporates the earthiness of the mushrooms with crisp pine nuts and Parmigiano-Reggiano. Without taking too much of our time, let’s move to the kitchen to prepare this delicious dish.
Quick Autumn Mushroom Pasta Recipe
If you want a dish that doesn’t take too much to prepare but still tastes great, then this quick autumn mushroom pasta recipe is perfect for you. It does not take that much time to prepare, and its delicate and tasteful flavor is appreciated by many who have tried it out.
How to Prepare Quick Autumn Mushroom Pasta
This mushroom pasta recipe is simple and easy to prepare, as once you have all the ingredients prepped, you don’t really have much left to do. In 30 minutes, you’d get your delicious autumn mushroom pasta ready.
Ingredients for the Quick Autumn Mushroom Pasta Recipe
Here are the ingredients that you need to prepare this delicious mushroom pasta at home.
- 5 ounces of dry ruffled pasta
- 10 ounces of fresh chanterelle mushrooms, clean and dry
- 2 ounces of Parmigiano-Reggiano PDO, shaved
- 3 tablespoons of unsalted butter
- 1 tablespoon of fresh chives, minced
- 3 tablespoons of pine nuts
- ¼ teaspoon of freshly ground black pepper
- ¼ teaspoon of dried red pepper flakes
Instructions on Preparing the Quick Autumn Mushroom Pasta Recipe
Here are the step-by-step instructions on how to make the quick autumn mushroom pasta recipe at home.
Step 1: Cook the pasta in boiling water, and salt to taste.
Step 2: Get a large saucepan over medium heat, and toast the pine nuts while stirring till it is golden brown (takes about 5 minutes). Set aside the toasted pine nuts in a bowl.
Step 3: Get the saucepan over medium-high heat, add the butter, and allow it to melt. Now, toss in the mushrooms and sauté till it’s browned, about 5 minutes.
Step 4: Drain the cooked pasta, transfer it to the saucepan with the mushrooms, season with the peppers, and mix properly.
Step 5: Now, transfer to your serving dish, and garnish with the shaved Parmigiano-Reggiano PDO, minced chives, and toasted pine nuts.
Notes:
- If you can’t get chanterelle mushrooms, you can use other types like shiitake, oyster mushrooms, hedgehog, or morel.
- Some popular dried ruffled pasta brands are Campanelle, Malfade, Radiator, and Gigli.
- If you happen to have leftover mushroom pasta, transfer it to an airtight container, and store it in the fridge for up to 3 days. Reheat in a saucepan over medium heat.
Quick Autumn Mushroom Pasta Recipe: Tasty Fall Pasta Recipes
Ingredients
Method
- Cook the pasta in boiling water, and salt to taste.
- Get a large saucepan over medium heat, and toast the pine nuts while stirring till it is golden brown (takes about 5 minutes). Set aside the toasted pine nuts in a bowl.
- Get the saucepan over medium-high heat, add the butter, and allow it to melt. Now, toss in the mushrooms and sauté till it's browned, about 5 minutes.
- Drain the cooked pasta, transfer it to the saucepan with the mushrooms, season with the peppers, and mix together properly.
- Now, transfer to your serving dish, and garnish with the shaved Parmigiano-Reggiano PDO, minced chives, and toasted pine nuts.
Nutrition
Notes
- If you can't get chanterelle mushrooms, you can use other types like shiitake, oyster mushrooms, hedgehog, or morel.
- Some popular dried ruffled pasta brands are Campanelle, Malfade, Radiator, and Gigli.
- If you happen to have leftover mushroom pasta, transfer it to an airtight container, and store it in the fridge for up to 3 days. Reheat in a saucepan over medium heat.
Viola! Your autumn mushroom pasta is ready in less than 30 minutes, and you can enjoy the meal with friends and family. Make sure to drop a comment below once you try out this delicious recipe.
