Tasty Pumpkin Scones Recipe

Pumpkin scones are the perfect fall treat, filling your kitchen with warm spices and the comforting aroma of the fall season. Soft on the inside with a delicately crisp exterior, they’re rich in seasonal spices like cinnamon, ginger, nutmeg, and cloves. A generous portion of pumpkin puree adds moisture and a subtle, earthy sweetness, while cold butter ensures a tender, flaky texture. Each bite is like a soft, spiced pumpkin pie in scone form.

To elevate the experience, the optional glaze brings just the right touch of sweetness and a hint of cinnamon, beautifully balancing the earthy flavors. These scones are an ideal pairing with a hot drink; try them with a spiced latte, chai tea, or fresh-brewed coffee. The warmth of the spices complements a hot beverage, making it a soothing choice for chilly mornings or cozy afternoons.

The following is a quick recipe on making the best pumpkin scones in matter of minutes.

Tasty Pumpkin Scones Recipe

Quick and easy to follow recipe for making the best pumpkin scones in very few minutes.

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Prep Time 15 minutes mins

Cook Time 18 minutes mins

Servings: 8 Scones

Course: Breakfast, Snack

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition

Ingredients

  

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For the Scones:

• 2 cups all-purpose flour
• 1/3 cup brown sugar packed
• 1 tbsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup cold unsalted butter, cut into cubes
• 1/2 cup canned pumpkin puree not pumpkin pie filling
• 1/4 cup heavy cream plus extra for brushing
• 1 large egg
• 1 tsp vanilla extract

For the Glaze (Optional):

• 1 cup powdered sugar
• 1-2 tbsp milk or heavy cream
• 1/4 tsp vanilla extract
• 1/4 tsp cinnamon optional

Equipment

• 1 Mixing bowl Large
• 1 Mixing bowl Medium
• Measuring cups
• Measuring spoons
• Whisk
• Pastry cutter (or forks) to cut in the butter
• Baking sheet
• Parchment paper
• Knife Or bench scraper (to cut the dough)
• Pastry brush (for brushing cream on the scones)

Method

 

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, ginger, cloves, nutmeg, and salt.
3. Cut in Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or two forks, cut the butter into the mixture until it resembles coarse crumbs.
4. Combine Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract until smooth.
5. Form the Dough: Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to over-mix, as this can make the scones tough.
6. Shape and Cut Dough: Turn the dough out onto a lightly floured surface and shape it into a disc, about 1 inch thick. Cut the disc into 8 wedges, like a pizza.
7. Prepare for Baking: Place the scones on the prepared baking sheet. Brush the tops lightly with heavy cream for a golden finish.
8. Bake: Bake in the preheated oven for 15-18 minutes, or until the scones are lightly golden on top.
9. Prepare Glaze (Optional): While the scones are cooling, mix together powdered sugar, milk, and vanilla extract (plus cinnamon if desired) until smooth. Drizzle the glaze over the cooled scones.
10. Serve and Enjoy: Enjoy warm or at room temperature!

Nutrition

Calories: 250kcal

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