ObiSweet Potato Casserole Recipe As The Best Thanksgiving Side Dish
Sweet Potato Casserole is the classic thanksgiving dish that combines velvety mashed sweet potatoes with a sweet, crunchy pecan topping for the perfect holiday side dish. This dish strikes the ideal balance between savory and sweet, making it a crowd-pleaser for gatherings or family dinners. The base features creamy mashed sweet potatoes enhanced with butter, brown sugar, and warm spices like cinnamon and nutmeg, creating a rich and flavorful foundation.
The topping takes it to the next level with its blend of chopped pecans, brown sugar, and melted butter, adding a delightful crunch to each bite. For an extra touch of indulgence, a layer of golden, gooey marshmallows on top is a must-try, especially if you’re catering to kids or those with a sweet tooth.
This casserole pairs beautifully with roasted turkey, glazed ham, or any savory main course, making it a staple for Thanksgiving or Christmas feasts. It’s also versatile enough to be enjoyed year-round alongside grilled meats or even as a vegetarian main dish. Serve it warm from the oven for the best flavor and texture. Leftovers can be reheated easily, retaining their delightful creaminess and crunch. It’s a dish that tastes like a warm hug with every bite!
In the following section I’ll be sharing my easy-to-follow sweet potato casserole recipe with you so you and your family too can have something special as side dish for forthcoming thanksgiving.
Sweet Potato Casserole Recipe As The Best Thanksgiving Side Dish
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch casserole dish.
- Place the cubed sweet potatoes in a large pot and cover with water.
- Bring to a boil over medium-high heat and cook until the potatoes are tender (about 15 minutes).
- Drain and return the potatoes to the pot.
- Mash the sweet potatoes using a potato masher or electric mixer until smooth.
- Add the melted butter, brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes.
- Mix until well combined and creamy.
- Spread the sweet potato mixture evenly in the prepared casserole dish.
- In a medium bowl, combine chopped pecans, flour, brown sugar, and melted butter. Mix until crumbly.
- Sprinkle the topping evenly over the sweet potato base.
- If using, scatter the mini marshmallows on top of the pecan mixture.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
- Let the casserole cool for a few minutes before serving.
Nutrition
Notes
Obi
