This cracker toffee cookie recipe is one that you should consider making this season as it is very delicious and still simple to make. It is also known as “Christmas Crack” or “Christmas Toffee” which shows that it is popular during the holiday season but with something that tastes so good, you can as well make it anytime that you wish.
Cracker Toffee Cookie Recipe
This cracker toffee cookie has a dynamic taste profile as it offers a blend of sweet and salty, crunchy and creamy, in just one bite. Seeing how delightful it tastes, one may think it’s hard to pull off but with just 5 ingredients you can prepare this delicious treat at home.
How to Make Cracker Toffee Cookie
This Christmas crack is easy to make, and it still doesn’t take much time to prepare. Here’s what you will need, and how you will make this delicious treat at home.
Ingredients for Preparing Cracker Toffee Cookie
Here are the ingredients you need to prepare this delicious recipe at home.
- 30-40 saltine crackers
- 1 cup of unsalted butter
- 1 cup of brown sugar
- 2 cups of semi-sweet chocolate chips
- 1 teaspoon of vanilla extract
- 1 cup of roasted pecans, chopped, optional
- 2 tablespoons of holiday sprinkles, optional
Instructions on Preparing Cracker Toffee Cookie
Here are the step-by-step instructions on how to prepare the delicious Christmas toffee at home.
Step 1: Preheat your oven to 400°F (or 200°C).
Step 2: Line a baking sheet with parchment paper, and spray with a nonstick cooking spray.
Step 3: Arrange the crackers onto the sheet with the salted side down, and tightly packed together.
Step 4: In a saucepan over medium heat, add in the butter and sugar, stir for about 5 minutes until well mixed, then take off the heat and stir in the vanilla extract.
Step 5: Pour over the crackers in the sheet and spread evenly all through. Bake for 5-7 minutes and remove from the oven.
Step 6: Sprinkle the chocolate chips over the crackers, and allow it to sit for about 5 minutes till it is softened. Now, evenly spread the softened chocolate across the top of the crackers.
Step 7: Sprinkle on the chopped pecans, holiday sprinkles, or any other toppings you prefer.
Step 8: Place in a freezer for about 5 minutes till it is hardened.
Step 9: Viola! Your delightful cracker toffee cookie is ready, break it into smaller pieces and serve it on a plate.
Notes:
- If the chocolate isn’t softened when spread over the crackers, you can pop it back into the oven for a few minutes till it’s melted and spread after that.
How to Store Cracker Toffee Cookie
If you’re fortunate enough to have leftovers;
- Place in an airtight container and store in a cool, dry place for up to 1 week. You can store it in a refrigerator instead for up to 2 weeks.
Conclusion
This cracker toffee cookie is relatively easy to make, and it only needs a couple of ingredients. It is a perfect blend of different flavors, and its sweet taste makes it brilliant for satisfying a sweet tooth. When you try out this recipe, make sure to drop a comment below letting us know how it was for you.
