Cheeseburger Sliders Recipe For School Lunch

Cheeseburger Sliders Recipe For School Lunch

A quick and easy-to-follow Cheeseburger Sliders Recipe that makes preparing school lunch for your kids easy while ensuring they have a healthy meal at school.

If you’re a parent that either doesn’t have much time or are confused on what to make for your kid, then this simple Cheeseburger Sliders Recipe is what you need to follow and have something ready in no time.

Cheeseburger Sliders Recipe For School Lunch

An easy-to-follow cheeseburger slider recipe for your school lunch. This easy cheeseburger slider recipe makes sure your kid has a school lunch meal ready in no time.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition

Ingredients

  

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• 8 mini whole-grain buns
• 4 turkey or chicken patties cooked and halved
• 8 lettuce leaves
• 4 slices of cheddar cheese halved
• 1 cup sweet potato fries baked

Equipment

• Oven
• Baking sheet
• Spatula
• Knife
• Cutting board

Method

 

Prepare the Sweet Potato Fries:

1. Preheat your oven to 400°F (200°C). While the oven heats up, wash and peel the sweet potatoes. Cut them into thin strips, about 1/4 inch thick.
2. Spread the sweet potato fries out on a baking sheet in a single layer. Drizzle with olive oil and season with salt and pepper. Toss to coat the fries evenly.
3. Bake for 20-25 minutes, flipping halfway through, until the fries are golden and crispy. Once done, remove from the oven and allow them to cool slightly.

Cook or Heat the Patties:

1. If you’re using pre-cooked turkey or chicken patties, heat them in a skillet or microwave until warmed through. If the patties are raw, cook them in a skillet over medium heat for 4-5 minutes per side, or until fully cooked and golden brown.

Assemble the Sliders:

1. Slice each mini bun in half horizontally. Place half of a cooked patty on the bottom half of each bun.
2. Top the patty with a slice of cheddar cheese and a lettuce leaf. The cheese will melt slightly from the heat of the patty, adding to the flavor.
3. Place the top half of the bun on the slider to complete the assembly.

Pack the Sliders:

1. Carefully pack the sliders in your child’s lunchbox. Place a serving of sweet potato fries in a separate compartment or container to keep them crispy until lunchtime.

Serve:

1. The sliders are perfect for little hands and make a fun and satisfying lunch. They’re best served at room temperature, so they’re great for packing ahead of time.

Nutrition

Calories: 400kcal

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