Yu Hsiang Chicken And The Yu Hsiang Sauce Yu shiang chicken, also known as yu xiang chicken, is a classic Sichuan dish that has become popular all over the world. Despite its name, which translates to “fish-flavored chicken,” there is no fish in the dish. The name comes from the sauce used in the original…
Ta Chien Chicken: What it is And How to Make The Dish
Chicken is one of our most consumed meat product on the planet, in fact after pork, poultry(mostly chicken meat) is the most consumed meat on the planet. The reason is that we’ve figured a way to enjoy the meat from chicken especially as it’s a domesticate bird, it is easier to feast on them. Another…