The Best Homemade French Toast Recipe

French toast is the kind of breakfast that instantly makes your morning feel special, no matter the day. French toast is a meal that comes with class and style. With the softness on the inside, slightly crispy on the edges, and infused with warm cinnamon and vanilla, you really can’t go wrong with French toast as a breakfast option.

French toast is one of those classic dishes that feels fancy but is ridiculously easy to make. All you need are a few simple ingredients: bread, eggs, milk, and a touch of sweetness, and you’ve got a breakfast that tastes like a dream. The real magic happens when you drizzle it with maple syrup, sprinkle a little powdered sugar on top, and maybe even throw in some fresh berries for that perfect bite.

Because it is an easy-to-make meal that is classy, you can totally make it your own without going to a fancy restaurant. This recipe is meant to be a guide to how to make the best French toast as your first choice of breakfast. Though an easy-to-make breakfast meal, there are still steps to follow to make it maintain that class and style you desire of it. The following recipe would guide you with that.

Homemade French Toast Recipe

Learn how to make the best French toast for your daily breakfast. This easy-to-follow French toast guided recipe is good for newbie cooks that are just starting to cook for themselves.

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Prep Time 5

Cook Time 5

Servings: 0

Course: Breakfast

Cuisine: French

Calories: 95

Ingredients Equipment Method Nutrition

Ingredients

4 slices of bread thick slices of bread such as brioche, challah, or French bread work best
2 large eggs
1/2 cup milk whole milk or any milk of your choice
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon optional
Butter or oil for frying
Maple syrup powdered sugar, fresh fruit, or other toppings of your choice

Equipment

1 Bowl
1 Whisk

Method

In a shallow dish or bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon (if using) until well combined. This will be your French toast batter.
Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to grease the surface.
Dip each slice of bread into the egg mixture, ensuring that both sides are evenly coated. Allow any excess batter to drip off.
Place the dipped bread slices onto the preheated skillet or griddle, cooking them in batches if necessary to avoid overcrowding the pan.
Cook the French toast for 2-3 minutes on each side, or until golden brown and cooked through. Use a spatula to flip the slices carefully.
Once cooked to your liking, transfer the French toast to a plate and keep warm while you cook the remaining slices.
Serve the French toast warm with your favorite toppings, such as maple syrup, powdered sugar, fresh fruit, or whipped cream.
Enjoy your classic French toast as a delicious and satisfying breakfast or brunch option!