The Best Roasted Butternut Squash Recipe

The Best Roasted Butternut Squash Recipe

Roasted butternut squash is your perfect fall side dish, bringing out the natural sweetness of this delicious autumn vegetable. With a simple blend of olive oil, maple syrup, cinnamon, and a touch of paprika, each cube caramelizes beautifully in the oven, creating a tender, golden-brown bite that’s bursting with cozy flavors.

Roasting enhances the squash’s deep, nutty undertones and adds a slightly crispy texture to the outside while keeping the inside soft and creamy. This dish pairs perfectly with seasonal herbs like parsley or thyme, adding a hint of fresh earthiness to balance the rich sweetness. Best of all, it’s easy to make with minimal prep and equipment, making it a go-to for busy weeknight dinners or holiday feasts alike.

In the following recipe, I’ll guide on how I quickly make the best tasting roasted butternut squash recipe in less than an hour.

Roasted Butternut Squash Recipe

An easy butternut squash recipe that's perfectly enjoyable as the best fall side dish. Following this recipe would make you the best preparing the best roasted butternut squash at home.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Servings: 0

Course: Side Dish

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition

Ingredients

  

• 1 Butternut squash medium size, peeled and cubed (about 4 cups)
• 2 tbsp olive oil
• 1 tbsp maple syrup optional for added sweetness
• 1 tsp cinnamon ground cinamon
• ½ tsp paprika
• Salt to taste
• Pepper To taste
• Fresh herbs for garnish optional – parsley or thyme

Equipment

• Vegetable peeler
• Chef’s knife
• Cutting board
• Mixing bowl Large size
• Baking sheet
• Parchment paper (optional, for easy cleanup)
• Spoon large size or used Spatula
• Spatula Or use a large spoon

Method

 

Prepare the Squash:

1. Preheat your oven to 400°F (200°C).
2. Peel the butternut squash, cut it in half lengthwise, and scoop out the seeds. Then cut into 1-inch cubes for even roasting.

Season:

1. In a large mixing bowl, toss the butternut squash cubes with olive oil, maple syrup (if using), ground cinnamon, paprika, salt, and pepper. Mix well to ensure each piece is coated.

Roast:

1. Spread the seasoned squash cubes evenly on a baking sheet lined with parchment paper. Ensure the pieces are spread out in a single layer.
2. Roast in the preheated oven for 30-40 minutes, turning the squash halfway through to ensure even cooking.
3. The squash should be tender on the inside and lightly browned on the edges.

Serve:

1. Once roasted, remove the squash from the oven. Garnish with fresh herbs like parsley or thyme, if desired.

Nutrition

Calories: 120kcal

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Obi