DIY Mini Pizzas For School Lunch

DIY Mini Pizzas For School Lunch

A quick and easy-to-follow Mini Pizza recipe that makes preparing school lunch for your kids easy while ensuring they have a healthy meal at school.

If you’re a parent that either doesn’t have much time or are confused on what to make for your kid, then this simple DIY mini pizza recipe is what you need to follow and have something ready in no time.

DIY Mini Pizzas For School Lunch

Making a quick mini pizza for your kid's school lunch has never been this easy and simple to follow through. This recipe for DIY mini pizza is meant to help every parent prepare tasty lunch.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Servings: 4 Servings

Course: Main Course

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition

Ingredients

  

1x2x3x?

• 4 whole wheat pita breads
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Assorted toppings:

• 1/4 cup pepperoni slices
• 1/4 cup bell peppers thinly sliced
• 1/4 cup black olives sliced
• 1/4 cup mushrooms sliced

Equipment

• baking sheet
• Spoon
• Oven

Method

 

Preheat the Oven:

1. Begin by preheating your oven to 375°F (190°C). This will ensure that it's at the right temperature when you're ready to bake your mini pizzas.

Prepare the Pita Breads:

1. Place the pita breads on a baking sheet. If they’re too large to fit comfortably, you can cut them in half.

Spread the Sauce:

1. Using a spoon, spread about 2-3 tablespoons of marinara sauce on each pita bread, leaving a small border around the edge to mimic a pizza crust.

Add the Cheese:

1. Sprinkle a generous amount of shredded mozzarella cheese over the marinara sauce on each pita. You can adjust the amount based on how cheesy you like your pizza.

Top the Pizzas:

1. Now, it’s time to get creative with the toppings! Distribute the pepperoni, bell peppers, olives, and mushrooms evenly over each pita. Feel free to add or substitute any other toppings your kids enjoy.

Bake:

1. Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is fully melted and bubbly. The edges of the pita should be slightly crispy.

Cool and Pack:

1. Once baked, remove the pizzas from the oven and allow them to cool slightly. Slice them into quarters if desired, and pack them in a lunchbox. These mini pizzas are delicious warm or at room temperature.

Nutrition

Calories: 350kcal

Tried this recipe?Let us know how it was!

Obi