Begin by preheating your oven to 375°F (190°C). This will ensure that it's at the right temperature when you're ready to bake your mini pizzas.

Place the pita breads on a baking sheet. If they’re too large to fit comfortably, you can cut them in half.

Using a spoon, spread about 2-3 tablespoons of marinara sauce on each pita bread, leaving a small border around the edge to mimic a pizza crust.

Sprinkle a generous amount of shredded mozzarella cheese over the marinara sauce on each pita. You can adjust the amount based on how cheesy you like your pizza.

Now, it’s time to get creative with the toppings! Distribute the pepperoni, bell peppers, olives, and mushrooms evenly over each pita. Feel free to add or substitute any other toppings your kids enjoy.

Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is fully melted and bubbly. The edges of the pita should be slightly crispy.

Once baked, remove the pizzas from the oven and allow them to cool slightly. Slice them into quarters if desired, and pack them in a lunchbox. These mini pizzas are delicious warm or at room temperature.