Apple Fritter Bites Recipe

Apple Fritter Bites Recipe

Apple Fritter Bites are a delightful twist on the classic apple fritter, delivering that beloved flavor in a compact, snackable form. Each bite-sized treat features chunks of juicy apples enveloped in a soft, cinnamon-spiced dough, fried to golden perfection for a crisp outer layer with a tender, fluffy interior. They’re lightly coated with a sugary glaze, giving each bite that extra touch of sweetness and a satisfying crunch when you sink your teeth into it.

Best enjoyed warm, Apple Fritter Bites are a perfect match with a steaming cup of coffee or cider, especially during the cozy fall season. Their portable size makes them a great snack for on-the-go moments or a charming addition to a holiday brunch spread. To elevate the experience, try pairing them with a dusting of powdered sugar or a drizzle of caramel sauce. For extra indulgence, serve them with a scoop of vanilla ice cream, letting the warmth of the fritters melt the ice cream into a deliciously creamy contrast. Whether enjoyed solo or with these creative pairings, Apple Fritter Bites deliver a nostalgic taste of fall in every sweet, satisfying morsel.

This recipe would quickly guide you into making the best apple fritter bites at home in a matter of minutes.

Apple Fritter Bites Recipe

This quick recipe is meant to how you how to easily make the tasty juicy apple fritter bites quickly in your kitchen.

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Servings: 13

Course: Dessert, Snack

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition

Ingredients

  

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For the Fritter Bites:

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/4 cup milk
• 1 Egg
• 1 tsp vanilla extract
• 2 Apples such as Granny Smith or Honeycrisp, peeled, cored, and finely diced
• 1 tbsp melted butter
• Frying Oil vegetable or canola

For the Glaze:

• 1/2 cup powdered sugar
• 2 tbsp Milk
• 1/4 tsp vanilla extract

Equipment

• Mixing bowls
• Whisk
• Frying pan Or use a deep fryer
• Deep fryer Or use frying pan
• Slotted spoon Or use spider strainer
• spider strainer Or use a slotted spoon
• Paper towels
• Wire cooling rack
• Spoon for glazing

Method

 

Prep the Batter:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
2. In a separate bowl, whisk the milk, egg, vanilla extract, and melted butter.
3. Gradually add the wet ingredients to the dry mixture, mixing until just combined.
4. Fold in the diced apples.

Fry the Fritters:

1. Heat about 2 inches of oil in a frying pan or deep fryer to 350°F (175°C).
2. Carefully drop tablespoon-sized portions of the batter into the hot oil, frying a few at a time.
3. Fry for about 1-2 minutes per side or until golden brown, then transfer to a paper towel-lined plate to drain excess oil.

Glaze the Fritters:

1. In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
2. Once the fritters are slightly cooled, dip or drizzle them with the glaze.
3. Let the glaze set for a few minutes on a wire rack.

Nutrition

Calories: 90kcal

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