Chicken Stir-Fry Recipe

Chicken Stir-Fry Recipe

A very easy to make recipe that is suitable for lunch or dinner or whenever you feel like it. The essence of this very simple and easy to make recipe is to making cooking healthy delicious meal, very easy even for the very busy and the very lazy like myself.

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Chicken Stir-Fry Recipe

A quick guided recipe to make the best tasting chicke stir-fry recipe ever.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Servings: 4

Course: Main Course

Cuisine: Asian

Calories: 350

Ingredients Method Nutrition

Ingredients

  

1x2x3x?

• 2 chicken breasts sliced thinly
• 3 cups mixed vegetables bell peppers, broccoli, carrots
• 3 tablespoons soy sauce
• 2 cloves garlic minced
• 1 tablespoon fresh ginger minced
• 2 cups cooked rice
• 1 tablespoon vegetable oil

Method

 

1. Heat oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sauté for 1 minute.
2. Add the chicken slices, cook until browned and cooked through, about 5-7 minutes.
3. Add the mixed vegetables and stir-fry until tender, about 5-7 minutes.
4. Add soy sauce, stir to coat all ingredients evenly.
5. Serve over cooked rice.

Nutrition

Calories: 350kcal

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