The roasted acorn squash recipe is the perfect way to embrace and enjoy the flavors of fall season. With its naturally sweet and nutty taste, acorn squash becomes irresistibly caramelized when roasted, creating a tender, flavorful side dish. The warm glaze, made from olive oil, maple syrup, and a blend of cinnamon and nutmeg, enhances its earthy sweetness while adding a subtle spice. The golden edges and soft, buttery flesh make this dish as beautiful as it is delicious.
You can enjoy roasted acorn squash as a standalone side dish or pair it with roasted chicken, turkey, or grilled fish for a balanced and nourishing meal. It also complements vegetarian dishes like wild rice pilaf or a hearty kale salad. For an extra touch, serve it with a dollop of Greek yogurt or a drizzle of balsamic glaze. This dish is the perfect way to celebrate the season’s harvest with wholesome, comforting flavors
In the below recipe, I’ll guide you with an easy-to-follow acorn squash recipe that you’d be proud of its product.
Delicious Acorn Squash Recipe
Ingredients
Equipment
Method
- Preheat the oven: Set your oven to 400°F (200°C).
- Prepare the squash: Halve the acorn squashes and scoop out the seeds using a spoon. Place them cut-side up on the baking sheet.
- Make the glaze: In a mixing bowl, whisk together olive oil, maple syrup, cinnamon, nutmeg, salt, and pepper.
- Brush the squash: Use a basting brush to generously coat the inside and edges of each squash half with the glaze.
- Bake: Roast the squash for 40 minutes, or until the flesh is tender and caramelized. Check with a fork—it should easily pierce the flesh.
- Optional garnish: Sprinkle chopped pecans or fresh thyme on top before serving for added texture and flavor.
Nutrition
Notes
- You can pair with roasted chicken or enjoy as a standalone side.
- To make it sweeter, add a drizzle of honey before serving.
