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acorn squash recipe

Delicious Acorn Squash Recipe

This simple recipe aims to guide you through the process of making your own acorn squash in minutes.
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Prep Time 10 minutes
Cook Time 40 minutes
Servings: 4 Servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium acorn squashes halved and seeds removed
  • 2 tbsp olive oil
  • 2 tbsp maple syrup
  • 1 tsp ground cinnamon
  • ½ tsp nutmeg
  • Salt and black pepper to taste
  • Optional garnish: Chopped pecans or fresh thyme

Equipment

  • Baking sheet
  • Knife
  • Spoon (for removing seeds)
  • Mixing bowl
  • Basting brush

Method
 

  1. Preheat the oven: Set your oven to 400°F (200°C).
  2. Prepare the squash: Halve the acorn squashes and scoop out the seeds using a spoon. Place them cut-side up on the baking sheet.
  3. Make the glaze: In a mixing bowl, whisk together olive oil, maple syrup, cinnamon, nutmeg, salt, and pepper.
  4. Brush the squash: Use a basting brush to generously coat the inside and edges of each squash half with the glaze.
  5. Bake: Roast the squash for 40 minutes, or until the flesh is tender and caramelized. Check with a fork—it should easily pierce the flesh.
  6. Optional garnish: Sprinkle chopped pecans or fresh thyme on top before serving for added texture and flavor.

Nutrition

Calories: 150kcal

Notes

  • You can pair with roasted chicken or enjoy as a standalone side.
  • To make it sweeter, add a drizzle of honey before serving.
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