Easy And Delicious Baked Salmon Recipe
The combination of olive oil, garlic, and lemon that seeps into every bite of baked salmon, results in a perfect balance between rich and refreshing. Such is the experience of those who eat baked salmons. In my opinion, it is one of the most luxurious meal you could ever have. Nothing compares to the experience.
What makes baked salmon dish so irresistible is the way the flavors come together. The Dijon mustard adds just a hint of sharpness, mellowed by a touch of honey that creates a subtle sweetness. A sprinkle of paprika and oregano infuses the fillets with a warmth that lingers, while red pepper flakes bring a gentle heat that keeps things interesting. And just when you think it couldn’t get any better, the broiled finish adds a delicate crispness to the top.
You can pair this baked salmon with a side of roasted vegetables or creamy mashed potatoes, and you have a meal that feels perfect and light. In the next section I’ll be guiding you with my own special baked salmon recipe that produces great result that is irresistible and would have you making more of this.
Easy And Delicious Baked Salmon Recipe
Ingredients
Equipment
Method
- Set the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, honey, salt, pepper, paprika, oregano, and red pepper flakes.
- Place the salmon fillets on the prepared baking sheet. Brush or spoon the marinade evenly over each fillet.
- Transfer the baking sheet to the oven and bake for 12-15 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- If you prefer a crispier top, broil the salmon for an additional 2 minutes.
- Remove from the oven and sprinkle with fresh parsley. Serve with lemon slices and your favorite side dish.
Nutrition
