Homemade Cranberry Sauce Recipe

Homemade Cranberry Sauce Recipe

Cranberry sauce is a vibrant condiment, that is made from fresh cranberries, sugar, and a hint of liquid, usually water or orange juice. It is very simple to prepare yet itadds a burst of color and flavor to any table.

The beauty of cranberry sauce lies in its versatility both in preparation and in use. Add a splash of orange zest for a citrusy twist, a pinch of cinnamon for warmth, or even a dash of maple syrup for extra depth. Some prefer a chunky texture, while others opt for a smooth, jelly-like consistency.

However you like your cranberry sauce made, I have the perfect recipe for you to follow below and customize as you please.

Homemade Cranberry Sauce Recipe

A quick guided recipe on how to make one of the most enjoyable sources in the world- the cranberry sauce. This simple cranberry sauce recipe is meant to give you access to very enjoyable sauce in a matter of minutes.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Servings: 6 Servings

Course: Sauce

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 12 oz fresh or frozen cranberries (one bag)
• 1 cup granulated sugar
• 1 cup water or orange juice for added flavor
• 1 teaspoon orange zest this is optional
• 1/2 teaspoon cinnamon this is optional
• Pinch of salt

Equipment

• medium saucepan
• Wooden spoon or spatula
• Measuring cups and spoons
• Zester or microplane (if using orange zest)
• Serving bowl

Method

 

Prepare the Cranberries

1. Rinse the cranberries under cold water and pick out any soft or damaged ones.

Cook the Cranberry Sauce

1. In a medium saucepan, combine the water (or orange juice) and sugar. Stir over medium heat until the sugar dissolves, forming a simple syrup.

Add the Cranberries

1. Stir in the cranberries and bring the mixture to a gentle boil.

Simmer

1. Reduce the heat to a simmer. Cook for 10-12 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.

Enhance the Flavor

1. If desired, stir in orange zest, cinnamon, and a pinch of salt during the last few minutes of cooking.

Cool the Sauce

1. Remove the saucepan from heat and let the cranberry sauce cool to room temperature. The sauce will continue to thicken as it cools.

Serve and Enjoy

1. Transfer the sauce to a serving bowl and refrigerate until ready to serve.

Nutrition

Calories: 100kcal

Notes

Extra Tips for an Even Better Cranberry Sauce

• For a smoother sauce, blend the mixture with an immersion blender.
• Add chopped nuts or raisins for extra texture.
• Cranberry sauce can be stored in the refrigerator for up to a week.

Tried this recipe?Let us know how it was!

Obi