Homemade Cranberry Sauce Recipe
A quick guided recipe on how to make one of the most enjoyable sources in the world- the cranberry sauce. This simple cranberry sauce recipe is meant to give you access to very enjoyable sauce in a matter of minutes.
Equipment
- medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Zester or microplane (if using orange zest)
- Serving bowl
Ingredients
- 12 oz fresh or frozen cranberries (one bag)
- 1 cup granulated sugar
- 1 cup water or orange juice for added flavor
- 1 teaspoon orange zest this is optional
- 1/2 teaspoon cinnamon this is optional
- Pinch of salt
Instructions
Prepare the Cranberries
- Rinse the cranberries under cold water and pick out any soft or damaged ones.
Cook the Cranberry Sauce
- In a medium saucepan, combine the water (or orange juice) and sugar. Stir over medium heat until the sugar dissolves, forming a simple syrup.
Add the Cranberries
- Stir in the cranberries and bring the mixture to a gentle boil.
Simmer
- Reduce the heat to a simmer. Cook for 10-12 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
Enhance the Flavor
- If desired, stir in orange zest, cinnamon, and a pinch of salt during the last few minutes of cooking.
Cool the Sauce
- Remove the saucepan from heat and let the cranberry sauce cool to room temperature. The sauce will continue to thicken as it cools.
Serve and Enjoy
- Transfer the sauce to a serving bowl and refrigerate until ready to serve.
Notes
Extra Tips for an Even Better Cranberry Sauce
- For a smoother sauce, blend the mixture with an immersion blender.
- Add chopped nuts or raisins for extra texture.
- Cranberry sauce can be stored in the refrigerator for up to a week.
Nutrition
Calories: 100kcal
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