Slow Cooker Hamburger Soup Recipe

Slow Cooker Hamburger recipe

Hamburger soup is one of the soup recipes that have stood the test of time, and this Slow Cooker Hamburger Soup recipe is packed with beef, veggies, and other spices. This dish is easy to prepare and is also one of the tastiest you will find, and I’m sure it won’t take long before it’s a family favorite.

Slow Cooker Hamburger Soup RecipeĀ 

This hamburger soup recipe is on the list of America’s classics, as it serves a delicate and tender beef that is infused with lots of flavors. It is the perfect comfort food for you to eat on a cold rainy night.Ā 

How to Make Slow Cooker Hamburger Soup Recipe

Like I said earlier, this is a very easy recipe to prepare as it doesn’t require that many ingredients or many steps. If you’re looking for a simple yet delectable dish, then this slow cooker hamburger soup recipe meets that to a tee.

Ingredients Needed for Crock-Pot Hamburger Soup Recipe

Here are the ingredients you need for this delicious hamburger soup recipe.

  • 2 lbs of ground beef
  • 4½ cups of Progresso tomato basil soup (about two cans 19-oz size)
  • 1 yellow onion
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 2 teaspoons of Italian seasoning
  • 1 teaspoon of Salt
  • 1 teaspoon of pepper
  • 2½ cups of mixed veggies
  • 1 cup of water

Instructions for Preparing Slow Cooker Hamburger Soup Recipe

Once you get everything set, it’s time to cook, here are the step-by-step instructions for you to follow.

Step 1: Get a large saucepan over medium heat, then add the ground beef, and season with the onion, onion powder, garlic powder, salt, pepper, and Italian seasoning. Crumble the beef and allow it to brown.

Step 2: Transfer the beef to the slow cooker whilst discarding any excess fat. Add the mixed veggies, tomato basil soup, and water to the slow cooker and stir properly with the beef.

Step 3: Now, cook on low for 6 hours, but if you can’t wait, you can cook on high for 3 hours.

Step 4: Viola, your slow cooker hamburger soup is ready to serve. Enjoy!

Tips:

  • If you want to spice things up more, you can use beef broth in place of water.
  • You can use sliced green onions and cheese as toppings if you enjoy that.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 7 days, or frozen for up to 2 months.
Slow Cooker Hamburger recipe

Slow Cooker Hamburger Soup

This hamburger soup recipe is on the list of America's classics, as it serves a delicate and tender beef that is infused with lots of flavors. It is the perfect comfort food for you to eat on a cold rainy night.
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 351

Ingredients
  

  • 2 lbs of ground beef
  • 4½ cups of Progresso tomato basil soup about two cans 19-oz size
  • 1 yellow onion
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 2 teaspoons of Italian seasoning
  • 1 teaspoon of Salt
  • 1 teaspoon of pepper
  • 2½ cups of mixed veggies
  • 1 cup of water

Equipment

  • 1 Slow cooker

Method
 

  1. Get a large saucepan over medium heat, then add the ground beef, and season with the onion, onion powder, garlic powder, salt, pepper, and Italian seasoning. Crumble the beef and allow it to brown.
  2. Transfer the beef to the slow cooker whilst discarding any excess fat. Add the mixed veggies, tomato basil soup, and water to the slow cooker and stir properly with the beef.
  3. Now, cook on low for 6 hours, but if you can't wait, you can cook on high for 3 hours.
  4. Viola, your slow cooker hamburger soup is ready to serve. Enjoy!

Nutrition

Calories: 351kcalCarbohydrates: 34gProtein: 27gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 74mgSodium: 912mgPotassium: 1335mgFiber: 5gSugar: 13gVitamin A: 4136IUVitamin C: 27mgCalcium: 68mgIron: 4mg

Notes

  • If you want to spice things up more, you can use beef broth in place of water.
  • You can use sliced green onions and cheese as toppings if you enjoy that.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 7 days, or frozen for up to 2 months.
Tried this recipe?Let us know how it was!

Now, you can prepare this wonderful and delicious hamburger soup at home, and make sure to invite friends and family to try it out. Remember to drop a comment once you try out this recipe.

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