Tasty Snowball Cookies Recipe As The Best Christmas Cookies
Snowball cookies, also popularly known as Russian Tea Cakes or Mexican Wedding Cookies, are a quintessential Christmas treat loved by many people. This delicate cookie is a buttery, nutty, and irresistibly sweet, thanks to their snowy coating of powdered sugar. Their hallmark texture comes from finely chopped nuts, such as pecans, walnuts, or almonds, folded into a tender, shortbread-like dough. Once baked to perfection, they are generously rolled in powdered sugar, creating a festive appearance reminiscent of freshly fallen snow.
Snowball cookies are perfect for holiday celebrations, their light sweetness providing a comforting contrast to more indulgent Christmas desserts. Serve them alongside a warm mug of cocoa, spiced cider, or a glass of mulled wine for a cozy winter pairing. They’re also a lovely addition to cookie exchanges or holiday gift boxes, where their delicate flavor and charming appearance never fail to delight.
For an extra-special Christmas touch, arrange snowball cookies on a platter alongside other festive treats like gingerbread men or peppermint bark. A sprinkle of edible glitter or a dusting of colored sugar can make them sparkle like Christmas lights.
In the following section, I’ll make your Christmas even much better with my easy-to-follow snowball cookies recipe that would have everyone in your house during Christmas in a happy mood all day.
Tasty Snowball Cookies Recipe As The Best Christmas Cookies
Ingredients
Equipment
Method
- Set your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
- In a large mixing bowl, beat the softened butter with powdered sugar until light and fluffy. Mix in the vanilla extract.
- Gradually add the flour and salt, mixing just until combined. Fold in the finely chopped nuts using a spatula.
- Scoop about 1 tablespoon of dough, roll it into a ball, and place it onto the prepared baking sheet. Repeat, spacing the cookies about 1 inch apart.
- Bake in the preheated oven for 12-15 minutes, or until the cookies are set but not browned. Keep an eye on them to avoid overbaking.
- Allow the cookies to cool for about 5 minutes on the baking sheet before transferring them to a wire rack. While still warm, roll the cookies in powdered sugar to coat them fully.
- Once completely cooled, roll them in powdered sugar again for a snowy finish.
Nutrition
