The Best Waffles Recipe

The Best Homemade Waffles Recipe

Waffles are a beloved breakfast and brunch dish characterized by their grid-like pattern and fluffy texture. They are made from a batter that is cooked between two hot plates of a waffle iron, resulting in a golden brown exterior and a soft, airy interior. Waffles can be enjoyed in a variety of ways, from classic toppings like maple syrup and butter to more creative combinations like fresh fruit, whipped cream, chocolate sauce, or even savory ingredients like fried chicken or bacon.

The following recipe would guide anyone irrespective of cooking experience, to make the best waffles that can be enjoyed for breakfast daily.

Best Waffles Recipe

Following this simple recipe would introduce you into the world of making tasty waffles with ease.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings: 6 Waffles

Course: Breakfast

Cuisine: American

Ingredients Equipment Method

Ingredients

  

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• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter melted
• 1 teaspoon vanilla extract

Equipment

• 1 Waffle iron
• Mixing bowls
• 1 Whisk
• Measuring cups and spoons
• 1 Spatula
• Cooking spray or melted butter (for greasing the waffle iron)

Method

 

Preheat the Waffle Iron:

1. Preheat your waffle iron according to the manufacturer's instructions.

Prepare the Batter:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In another mixing bowl, beat the eggs until light and frothy.
3. Add the milk, melted butter, and vanilla extract to the beaten eggs, and whisk until smooth and well combined.

Combine Wet and Dry Ingredients:

1. Pour the wet ingredients into the bowl with the dry ingredients.
2. Stir until just combined, being careful not to overmix. A few lumps in the batter are okay.

Cook the Waffles:

1. Lightly grease the waffle iron with cooking spray or melted butter.
2. Pour enough batter onto the center of the preheated waffle iron to cover about 2/3 to 3/4 of the surface (the amount will depend on the size of your waffle iron).
3. Close the waffle iron and cook according to the manufacturer's instructions, typically for 3-5 minutes, or until the waffles are golden brown and crispy on the outside.
4. Use a spatula to carefully remove the cooked waffles from the waffle iron and transfer them to a plate.

Serve and Enjoy:

1. Serve the waffles immediately while they are hot and crispy.
2. Serve with your favorite toppings, such as maple syrup, butter, fresh fruit, whipped cream, or chocolate sauce.

Tried this recipe?Let us know how it was!

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