Apple Cider Mule Mocktail Recipe
Making the best Apple Cider Mule Mocktail Recipe to serve as your perfect and favorite fall non-alcoholic mocktail is what this recipe would guide you to do. In very few and simple steps.
Equipment
- Cocktail shaker or glass (for stirring)
- Copper mug or glass (for serving)
- Knife Small one
- Cutting board
- Measuring jigger Or small measuring cup
Ingredients
- 4 oz apple cider
- 1 oz freshly squeezed lime juice about ½ lime
- 4 oz ginger beer non-alcoholic
- 1-2 apple slices for garnish
- 1 cinnamon cinnamon stick, for garnish, optional
- Ice cubes
Instructions
- Prepare the mug: Fill the copper mug (or glass) with ice cubes to chill.
- Mix the drink: In a cocktail shaker, combine apple cider, lime juice, and a few ice cubes. Shake gently to blend the flavors. If you don't have a shaker, simply stir the ingredients together in a glass.
- Add ginger beer: Pour the mixture into your copper mug over the ice. Top with ginger beer, and stir lightly to combine.
- Garnish: Add a few apple slices and a cinnamon stick for a cozy, fall-inspired touch.
- Serve and enjoy: Enjoy immediately, as the fresh ingredients and ginger beer are best served chilled!
Nutrition
Calories: 90kcal
Tried this recipe?Let us know how it was!