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–+ servings
bone marrow pasta, bone marrow carbonara, bone broth pasta

Bone Marrow Pasta Recipe

No easy-to-make meal tastes as great as this bone marrow pasta recipe, it is the right pasta recipe for anyone and everyone especially when you want a unique taste as well as flavor in your pasta. This recipe makes cooking your own at home in few minutes.
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Prep Time 3 minutes
Cook Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 854
Ingredients Equipment Method Nutrition

Ingredients
  

  • ¼  Cup Parmigiana cheese
  • ½ Cup Mushrooms
  • ¾ Cup Creme Fraiche
  • ¾ Cup Bone Marrow
  • 1 tbsp Lemon juice
  • 1 tsp Salt
  • 1 tbsp Water
  • 2 tbsp Butter
  • 3 Sprig Thyme
  • 2 Cup Pasta

Equipment

  • 1 Saute pan
  • 1 Pot

Method
 

  1. Boil the pasta in your large pot filled with salt water.
  2. Cook for about 8 minutes according to specific pasta's requirements.
  3. Heat your sauté pan over medium-high heat and add the butter, mushrooms and thyme sprigs.
  4. Saute for 4 minutes until the mushrooms are softened.
  5. Add your bone marrow and season with salt, pepper and lemon juice to taste.
  6. Cook for up to 3 minutes until it's well cooked.
  7. If your pasta is cooked, drain it and reserve a bit of the pasta water.
  8. Add the drained pasta to the Saute pan with the mushrooms.
  9. Add everything to your Parmigiana cheese and creme fraiche and introduce your reserved pasta water.
  10. Stir till its creamy. And It's ready for consumption!

Nutrition

Calories: 854kcal
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