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Greg Doucette Protein Ice Cream

Greg Doucette Protein Ice Cream

The Greg Doucette protein ice cream recipe is one that you should consider making if you want a healthy and delicious homemade ice cream.
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Prep Time 5 minutes
Freezing Time 2 hours
Total Time 2 hours 5 minutes
Servings: 5 People
Course: Dessert
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 150 ml almond or coconut milk unsweetened & low fat
  • 200 g strawberries
  • 100 grams chocolate-flavored protein powder
  • 1 teaspoon Xanthan Gum
  • 10 ice cubes

Equipment

  • 1 Blender
  • 1 Freezer

Method
 

  1. Put the milk, strawberries, protein powder, xanthan gum, and ice cubes in your blender, and blend on high speed for about 3-4 minutes, till it is creamy.
  2. Pour the creamy mixture out into a bowl, and place in the freezer for two hours.
  3. After two hours, it should have solidified, and your ice cream is ready.

Nutrition

Calories: 520kcal

Notes

  • If you want more flavor, you can add other fruits like bananas, mango, raspberries, etc.
  • If you feel it needs some sweetness, you can add a little bit of honey or any other natural sweetener.
  • If you want it to be creamier, you can use full-fat milk instead of the low-fat counterparts specified.
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