Homemade Fig Jam Recipe
The easiest to follow fig jam recipe on the internet. If you want to quickly make some fig jam at home then this is the guide to follow.
Equipment
- Medium-sized heavy-bottomed saucepan
- Wooden spoon or spatula
- Zester or grater
- Lemon squeezer (optional)
- Measuring cups and spoons
- Sterilized jars with lids
- Ladle
- Funnel (optional for easy jar filling)
- Candy thermometer (optional for precise cooking)
Ingredients
- 2 lbs fresh figs about 900g, washed and quartered
- 1 ½ cups granulated sugar
- 1 lemon juiced and zested
- ½ cup water
- 1 tsp vanilla extract optional
- 1 pinch salt
Instructions
Prepare the Figs:
- Start by washing the figs thoroughly under running water. Remove the stems and quarter the figs.
Combine Ingredients:
- In the saucepan, combine the quartered figs, sugar, lemon juice, lemon zest, water, and a pinch of salt.
Cook the Mixture:
- Place the saucepan over medium heat. Stir the mixture gently until the sugar dissolves and the figs release their juices.
Simmer the Jam:
- Once the mixture starts to boil, reduce the heat to low and let it simmer uncovered for about 45 minutes to 1 hour. Stir occasionally to prevent sticking. The jam will thicken as it cooks.
Check for Doneness:
- If you’re using a candy thermometer, the jam should reach around 220°F (105°C) for the ideal consistency. Alternatively, you can place a small amount of jam on a cold plate; if it wrinkles when pushed with a finger, it’s ready.
Add Vanilla Extract (Optional):
- For a hint of extra flavor, stir in the vanilla extract in the last few minutes of cooking.
Cool and Store:
- Once the jam has thickened, remove the saucepan from heat and let it cool slightly. Use a ladle to transfer the hot jam into sterilized jars. Seal the jars with lids and allow them to cool completely before storing in the refrigerator.
Nutrition
Calories: 45kcal
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