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hanky panky recipe

Homemade Hanky Panky Recipe

This must-try hanky panky recipe is something you need to learn and follow to make some of the best and most desired appetizers; the hanky panky. This is an easy-to-follow hanky panky recipe that are easy for even beginners.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 24 Servings
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 lb 450 g ground beef
  • 1 lb 450 g pork sausage (mild or spicy)
  • 1 lb 450 g processed cheese (e.g., Velveeta), cubed
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp black pepper
  • ½ tsp crushed red pepper flakes optional for heat
  • 1 loaf cocktail rye bread

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Mixing Bowl
  • baking sheet
  • Foil or parchment paper

Method
 

Cook the Meat Mixture:
  1. In a large skillet over medium heat, brown the ground beef and sausage until fully cooked. Drain excess grease.
Melt the Cheese:
  1. Reduce the heat to low and add the cubed processed cheese to the skillet. Stir constantly until the cheese is fully melted and combined with the meat.
Season the Mixture:
  1. Stir in garlic powder, onion powder, smoked paprika, black pepper, and crushed red pepper flakes (if using). Mix well.
Prepare the Bread Base:
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with foil or parchment paper. Lay out the cocktail rye bread slices in a single layer.
  3. Assemble:
  4. Spoon a generous amount of the meat and cheese mixture onto each slice of bread.
Bake:
  1. Place the baking sheet in the oven and bake for 8–10 minutes, or until the edges of the bread are crisp and the topping is slightly bubbly.
Serve:
  1. Remove from the oven and serve warm. Garnish with chopped parsley if desired.

Nutrition

Calories: 120kcal
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