Homemade Stuffing Recipe
The best and easy to follow stuffing recipe you don't want to miss. I put this recipe together to help you make the best stuffing at home with few ingredients and in a matter of minutes.
Equipment
- Large mixing bowl
- Skillet or frying pan
- Baking dish (9x13-inch)
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients
- 10 Cups Cubed bread day-old bread (white, whole wheat, or sourdough)
- 1/2 Cup Stick Butter unsalted
- 1 large onion diced
- 3 Celery stalks Diced
- 2 Garlic cloves Minded
- 2 1/2 cups chicken or vegetable broth
- 2 large eggs
- 2 teaspoons dried sage
- 2 teaspoons dried thyme
- 1/4 cup Fresh parsley chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup dried cranberries or 1/2 cup chopped walnuts These Are Optional Add-Ins
Instructions
Prep the Bread
- Spread cubed bread on a baking sheet and let it dry overnight. Alternatively, bake at 300°F (150°C) for 10-15 minutes until crisp but not browned.
Cook the Vegetables
- Heat butter in a skillet over medium heat. Sauté onion, celery, and garlic until softened (about 5-7 minutes).
Mix the Ingredients
- In a large mixing bowl, combine bread cubes, sautéed vegetables, sage, thyme, parsley, salt, and pepper. Toss to mix.
Add Liquid
- In a separate bowl, whisk eggs and broth together. Pour the mixture over the bread cubes and gently toss until evenly moistened. Add cranberries or walnuts if using.
Bake
- Preheat oven to 375°F (190°C). Lightly grease the baking dish and transfer the stuffing mixture into it. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes until the top is golden brown.
Serve
- Let the stuffing cool for a few minutes before serving. Enjoy as a side dish for holiday feasts or Sunday dinners!
Nutrition
Calories: 200kcal
Tried this recipe?Let us know how it was!