Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats and set aside.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until smooth and well combined.

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined.

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Stir in the semisweet chocolate chips until evenly distributed throughout the dough.

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are set.

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Once cooled, enjoy these classic chocolate chip cookies with a glass of milk or your favorite hot beverage.

Store any leftover cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.