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–+ servings
instant Pot Chicken Parmesan

Instant Pot Chicken Parmesan Recipe

This evergreen dish is a family favorite, and its juicy chicken with sauce all tastes wonderfully despite its just a quick meal. This instant pot chicken parmesan recipe is easy to prepare and uses simple ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 522
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 chicken breasts cut into 4 cutlets
  • 1 jar of marinara sauce about 3 cups
  • 1 cup of mozzarella cheese shredded
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of Italian seasoning
  • ½ teaspoon of Salt
  • ½ teaspoon of ground black pepper
  • Fresh basil or parsley to garnish

Equipment

  • Pressure cooker or instat pot

Method
 

  1. Run the chicken cutlets with olive oil, then season with salt, pepper, garlic powder, and Italian seasoning, and make sure to rub them in properly.
  2. Pour your marinara sauce into the instant pot, then toss in the seasoned chicken whilst scooping some sauce on top of the chicken.
  3. Close the lid of the pot, and set the valve to seal, then cook on high pressure for 5 minutes.
  4. When the pot reaches the right pressure, it'll notify you by beeping, then release the steam.
  5. Now, open the lid gently, and top the chicken with cheese, then close the lid, and allow it to sit until the cheese is melted.

Nutrition

Calories: 522kcalCarbohydrates: 50gProtein: 51gFat: 15gSaturated Fat: 5gCholesterol: 131mgSodium: 1019mgPotassium: 1191mgFiber: 4gSugar: 7gVitamin A: 771IUVitamin C: 11mgCalcium: 186mgIron: -2mg

Notes

  • If you can’t get marinara sauce, any other pasta sauce will do a good enough job of being a substitute.
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