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–+ servings
instant Pot Chicken Parmesan

Instant Pot Chicken Parmesan Recipe

This evergreen dish is a family favorite, and its juicy chicken with sauce all tastes wonderfully despite its just a quick meal. This instant pot chicken parmesan recipe is easy to prepare and uses simple ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 522 kcal

Equipment

  • Pressure cooker or instat pot

Ingredients
  

  • 2 chicken breasts cut into 4 cutlets
  • 1 jar of marinara sauce about 3 cups
  • 1 cup of mozzarella cheese shredded
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of Italian seasoning
  • ½ teaspoon of Salt
  • ½ teaspoon of ground black pepper
  • Fresh basil or parsley to garnish

Instructions
 

  • Run the chicken cutlets with olive oil, then season with salt, pepper, garlic powder, and Italian seasoning, and make sure to rub them in properly.
  • Pour your marinara sauce into the instant pot, then toss in the seasoned chicken whilst scooping some sauce on top of the chicken.
  • Close the lid of the pot, and set the valve to seal, then cook on high pressure for 5 minutes.
  • When the pot reaches the right pressure, it'll notify you by beeping, then release the steam.
  • Now, open the lid gently, and top the chicken with cheese, then close the lid, and allow it to sit until the cheese is melted.

Notes

  • If you can’t get marinara sauce, any other pasta sauce will do a good enough job of being a substitute.

Nutrition

Calories: 522kcalCarbohydrates: 50gProtein: 51gFat: 15gSaturated Fat: 5gCholesterol: 131mgSodium: 1019mgPotassium: 1191mgFiber: 4gSugar: 7gVitamin A: 771IUVitamin C: 11mgCalcium: 186mgIron: -2mg
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