Pat the pork chops dry with a paper towel to help them sear properly.

In a small bowl, mix the salt, pepper, garlic powder, and paprika. Rub this mixture evenly over both sides of the pork chops.

Place a large skillet over medium-high heat. Add the olive oil and let it heat until shimmering.

Place the pork chops in the hot skillet and cook for 3–4 minutes on the first side without moving them until they develop a golden crust.

Flip the pork chops and sear the other side for another 3–4 minutes.

Reduce the heat to medium. Add butter, garlic, and thyme/rosemary to the skillet. As the butter melts, spoon it over the pork chops to infuse them with flavor.

Use a meat thermometer to check the internal temperature. Pork chops are done when they reach 145°F (63°C). If they need more time, cook for another 2–3 minutes, flipping occasionally.

Transfer the pork chops to a plate and tent with foil. Let them rest for 5 minutes to retain their juices.

Serve warm with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.