Go Back
–+ servings
delicata squash recipe

Loveliest Delicata Squash Recipe Ever

The easiest to follow and fastest delicata squash recipe on the internet. Making it easy for you to learn this quick recipe and start making your own delicata squash at home is what this recipe aims to achieve.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 delicata squashes medium size
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup
  • 1 tablespoon fresh sage leaves chopped
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tbs Parmesan cheese This is optional and it should be grated, and it's meant for garnishing.

Equipment

  • Chef’s knife
  • Spoon
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring spoons

Method
 

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Squash:
  1. Wash the delicata squashes thoroughly.
  2. Slice each squash in half lengthwise and scoop out the seeds with a spoon.
  3. Slice the halves into ½-inch thick half-moons.
Season the Squash:
  1. In a mixing bowl, combine the olive oil, maple syrup, chopped sage, salt, and pepper.
  2. Toss the squash slices in the mixture until evenly coated.
Arrange and Roast:
  1. Arrange the squash in a single layer on the prepared baking sheet.
  2. Roast in the preheated oven for 20-25 minutes, turning halfway through, until the squash is tender and golden.
Optional Garnish: Sprinkle with Parmesan cheese just before serving, if desired.
    Serve: Enjoy warm as a side dish or over a bed of greens for a seasonal salad.

      Nutrition

      Calories: 150kcal
      Tried this recipe?Let us know how it was!