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Pumpkin-Spice-Creamer-Recipe

Pumpkin Spice Creamer

If you're a coffee lover like me who always starts the day with a cup of Joe, and also has a thing for pumpkin spice, then this is perfect for you, this pumpkin spice creamer recipe incorporates pumpkin spice into your creamer. It is a nice way to enjoy healthier eating as it is made only with natural ingredients as opposed to the creamers available at grocery stores.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 10
Course: Drinks
Cuisine: American
Calories: 174
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 cups heavy cream or you can use whole milk, half and half, or non-dairy milk
  • ¼ cup pumpkin puree
  • 2 tsp pumpkin spice
  • 2-4 tbsp maple syrup
  • 1 cup granulated sugar

Equipment

  • 1 Saucepan
  • 1 glass jar

Method
 

  1. In a small saucepan, toast the pumpkin spice on medium heat for about 1 minute.
  2. Add in the pumpkin puree and sugar, and mix them in, allow to heat up for about 1 minute.
  3. In a medium saucepan, pour in the heavy cream, and add the pumpkin spice, puree, and sugar mix.
  4. Heat on medium-low heat whilst whisking till the cream gets warm and all the ingredients are mixed together properly.
  5. Turn off the heat, and stir in the maple syrup.
  6. Allow to cool at room temperature for another 15 minutes, then pour into a glass jar with an airtight lid and store in the fridge for up to 7 days.

Nutrition

Calories: 174kcalCarbohydrates: 23gProtein: 2gFat: 16gSodium: 26mgSugar: 22g
Tried this recipe?Let us know how it was!