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–+ servings
redrub, red rub
Obi

Redrub Recipe

How to make redrub that tastes fresh and spicier than store bought with easy-to-find recipes in your kitchen. This recipe is short and straight to the point
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Prep Time 2 minutes
Cook Time 2 minutes
Servings: 4 people
Course: Seasoning
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp Chili powder
  • 1 tbsp Garlic powder
  • 2 tbsp Paprika
  • 1 tbsp Cumin
  • 1 tsp Black pepper
  • 1 tsp Salt

Equipment

  • Bowl
  • Table spoon

Method
 

  1. Make sure everything is ground or powdered.
  2. Mix them all together to form a simple consistency.
  3. Your redrub is ready to be used before grilling.

Notes

This homemade redrub can be used on a variety of grilled foods from chicken, beef, ribs to grilled vegetables. To your taste, you can also alter the quantity of each component ingredient to give the desired taste.
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