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salmon tempura roll, salmon tempura, salmon tempura, fried salmon roll

Salmon Tempura Roll Recipe

Making the Japanese salmon tempura roll has never been this easy and straight to the point. You don't need to go to the restaurants to enjoy a nice roll of Japanese tempura. Now you can makes yours following easy steps.
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Prep Time 7 minutes
Cook Time 5 minutes
Servings: 2
Course: Appetizer
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition

Ingredients
  

  • Sushi rice
  • Nori seaweed sheets
  • Fresh salmon sushi
  • Tempura batter mix
  • Soy sauce
  • Wasabi
  • Pickled ginger

Equipment

  • 1 Bowl
  • 1 Skillet

Method
 

  1. Cook the sushi rice according to the instructions on the package and set it aside to cool.
  2. Cut the salmon into thin strips and set it aside.
  3. Prepare the tempura batter mix according to the instructions on the package.
  4. Lay a sheet of nori seaweed on a sushi mat with the shiny side facing down.
  5. Spread a thin layer of sushi rice over the nori seaweed, leaving a 1-inch border at the top.
  6. Place the salmon strips on top of the rice.
  7. Spoon a small amount of tempura batter over the salmon.
  8. Roll the sushi mat tightly, using the border of rice at the top to seal the roll.
  9. Repeat the process with the remaining ingredients.
  10. Cut the sushi roll into bite-sized pieces.
  11. Serve with soy sauce, wasabi, and pickled ginger.

Nutrition

Calories: 250kcal
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