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–+ servings
Best Egg Salad Recipe

Tasty Egg Salad Recipe

A quick recipe guide on making the best and most tasty egg salad recipe ever! This is the most simplified recipe for making egg salad. With this recipe, everyone can make it.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 6 people
Course: Salad
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large eggs hard-boiled and peeled (360g)
  • 1/4 cup mayonnaise 60g
  • 1 tablespoon Dijon mustard 15g
  • 1 tablespoon chopped fresh dill 15g
  • 1 tablespoon chopped fresh chives 15g
  • Salt and pepper to taste (2g)
  • 2 tablespoons chopped red onion 30g
  • 2 tablespoons chopped celery 30g

Equipment

  • 1 medium saucepan
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Whisk
  • Bowl
  • Spoon

Method
 

  1. Cut the eggs into small pieces and place them in a bowl.
  2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper until smooth.
  3. Add the mayonnaise mixture to the bowl with the eggs and stir until the eggs are well coated.
  4. Stir in the chopped dill, chives, red onion, and celery.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve the egg salad on bread, crackers, or on its own as a snack or side dish.

Nutrition

Calories: 240kcal

Notes

Tips:
  • Use fresh herbs for the best flavor.
  • Adjust the amount of mayonnaise to your liking.
  • Add other ingredients like chopped pickles or capers for extra flavor.
  • Make ahead and refrigerate for up to 24 hours.
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