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homemade potato salad recipe

Tasty Potato Salad Recipe

The best tasting potato salads are typically the ones made at home, to start making your own homemade tasty potato salad, this recipe is what you would need.
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Prep Time 20 minutes
Cook Time 15 minutes
Servings: 8 Servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large potatoes peeled and chopped into 1-inch cubes (600g)
  • 1/2 cup mayonnaise 120g
  • 2 tablespoons Dijon mustard 30g
  • 1 tablespoon chopped fresh dill 15g
  • 1 tablespoon chopped fresh chives 15g
  • Salt and pepper to taste (2g)
  • 2 tablespoons chopped red onion 30g
  • 2 hard-boiled eggs diced (100g)

Equipment

  • 1 large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Whisk
  • Bowl
  • Spoon

Method
 

  1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
  2. Drain the potatoes and let them cool to room temperature.
  3. In a large bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper until smooth.
  4. Add the chopped dill, chives, red onion, and hard-boiled eggs to the bowl and stir until well combined.
  5. Add the cooled potatoes to the bowl and stir until they are fully coated with the dressing.
  6. Chill the potato salad in the refrigerator for at least 30 minutes before serving.

Nutrition

Calories: 350kcal

Notes

  • Use high-quality mayonnaise and mustard for the best flavor.
  • Don't overmix the potato salad, or it will become too thick and sticky.
  • Experiment with different herbs and spices, like paprika or garlic powder, for added flavor.
  • Make the potato salad ahead of time and refrigerate it for up to 24 hours before serving.
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