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Tasty Pumpkin Dump Cake Recipe

Tasty Pumpkin Dump Cake Recipe

A quick pumpkin dump cake recipe that is easy-to-follow and produces the best results that tastes better than anything else.
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Prep Time 10 minutes
Cook Time 1 hour
Servings: 0
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 can 15 oz pumpkin puree
  • 1 can 12 oz evaporated milk
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 box yellow cake mix
  • 1 cup unsalted butter melted
  • 1 cup chopped pecans optional

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Spatula

Method
 

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Pumpkin Mixture: In a mixing bowl, whisk together the pumpkin puree, evaporated milk, sugar, eggs, pumpkin pie spice, and vanilla extract until well combined.
Assemble the Cake:
  1. Pour the pumpkin mixture into the 9x13 inch baking dish, spreading it evenly.
  2. Sprinkle the dry cake mix evenly over the pumpkin mixture.
  3. Drizzle the melted butter evenly over the top of the cake mix.
  4. If desired, sprinkle chopped pecans over the top for added crunch.
  5. Bake: Bake in the preheated oven for 50-60 minutes or until the top is golden and the pumpkin layer is set.
  6. Cool & Serve: Allow the cake to cool slightly before serving. Serve warm, optionally with whipped cream or vanilla ice cream.

Nutrition

Calories: 350kcal
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