Go Back
–+ servings
chicken noodle soup recipe

The Best Chicken Noodle Soup Recipe

Looking for the best chicken noodle soup recipe you can follow to start making delicious chicken soup noodles? You're at the very right place, following this guide would help you make the best chicken noodle soup ever.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings: 6 Servings
Course: Breakfast
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound boneless skinless chicken breast or thighs (450g)
  • 4 cups chicken broth 960ml
  • 1 medium onion chopped (120g)
  • 2 cloves garlic minced (6g)
  • 2 carrots peeled and chopped (120g)
  • 2 celery stalks chopped (120g)
  • 1 teaspoon dried thyme 5g
  • 1/2 teaspoon dried basil 2g
  • 1/2 teaspoon salt 2g
  • 1/4 teaspoon black pepper 1g
  • 8 ounces egg noodles 225g

Equipment

  • 1 Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Whisk
  • Spoon
  • Colande

Method
 

  1. In a large pot, sauté the chopped onion, garlic, carrots, and celery in a little bit of oil until tender.
  2. Add the chicken, chicken broth, thyme, basil, salt, and pepper to the pot.
  3. Bring the mixture to a boil, then reduce the heat and let simmer for 10-12 minutes or until the chicken is cooked through.
  4. Add the egg noodles to the pot and cook for an additional 8-10 minutes or until they are tender.
  5. Remove the pot from the heat and let it cool for a few minutes.
  6. Use two forks to shred the chicken into bite-sized pieces.
  7. Serve the soup hot, garnished with chopped fresh herbs if desired.

Nutrition

Calories: 250kcal

Notes

Tips:
  • Use homemade chicken broth for added flavor.
  • Add some diced bell peppers or mushrooms for extra flavor and nutrients.
  • Use low-sodium broth and season with herbs and spices for a healthier option.
  • Make the soup ahead of time and refrigerate or freeze for later use.
Tried this recipe?Let us know how it was!