Lay the whole-grain tortillas flat on a clean cutting board. Ensure the tortillas are fresh and pliable; if they’re a bit stiff, you can microwave them for 10-15 seconds to soften.

Place two slices of turkey breast in the center of each tortilla. Spread them out so they cover the majority of the tortilla but leave a small border around the edges.

Place a slice of cheddar cheese on top of the turkey. The cheese adds a nice flavor and helps hold the roll-up together once it’s cut.

Starting from one edge, carefully roll the tortilla up tightly. Make sure to keep the roll snug so the ingredients don’t spill out. You can secure the roll with a toothpick if necessary.

Using a sharp knife, slice each roll-up in half diagonally. This makes them easier to handle and creates a visually appealing presentation.

Place the roll-ups in your child’s lunchbox. Add a side of baby carrots and a small container of hummus for dipping. This combination provides a balanced meal with protein, vegetables, and healthy fats.