Ingredients
Equipment
Method
- With a shallow dish, mix the flour, breadcrumbs, oregano, and salt.
- With a different shallow dish, beat the eggs.
- Dip turkey slices in the egg mixture, then coat with the flour mixture.
- Heat oil in a large skillet over medium heat.
- Add coated turkey slices to the hot oil and cook for 3-5 minutes per side, or until golden brown and cooked through.
Nutrition
Calories: 350kcal
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